Testimonies and Endorsements of Customers and Subscribers

“Dear Angela, As a veteran vegan cook (and having conducted several cooking schools), I am truly enjoying your newsletter and your cooking school seminar.  I just viewed the "mini" lesson and I know that this will be a resource I will be posting at our church and to our community.  I live near Wilmington, Ohio where the large DHL hub has shutdown.  Unemployment rates are astronomical and many people are searching for a more frugal lifestyle. 

In the coming months, our church will be conducting a Frugal Living seminar and I will be speaking on vegan cooking and the financial aspects.  I will also be conducting a "Serious About Soups" seminar.  I plan to use your ministry to point people to something inexpensive and practical they can turn to for further education and information. I rejoice that there are others that are carrying this very important health and spiritual message!"

Your Sister in Christ,  Nicole G

 

“I like the changes that you have instituted.  It really makes the school more like a ministry which it is.  Cooking classes are really needed in our churches.  I do my share but I only do it once a month, for lack of available help.  God bless your ministry."

Lily

 

“What a blast! In the comfort of your home, learning to cook delicious vegan/vegetarian food. I enjoy cooking with Angela! The recipes are delicious and easy to cook, the ingredients are available at any grocery stores. Lessons are well outlined and the DVDs easy to follow. Also you get nutritional info and extra recipes. And all of these at the very affordable price. I recommend this course to everybody interested in learning to cook and eat healthy!

Carmen, a Student

 

"I have a really busy schedule, so I love the convenience of the DVDs and lessons assignments that are accessible on the computer and that I can do at my own pace. I also appreciate your beginning with cooking basics—like tools, equipment, ingredients, etc."

Tara, a Student

“Angela is easy to undertand and speaks well. Not too slow or boring. The lessons are easy to understand. The DVD's are nice to watch. The recipes taste good."

a Student

 

“For those with food sensitivities and/or allergies or to lose weight, this book will allow you to explore delicious new possibilities which will greatly improve your overall health and well being. The recipes are easy to make and delicious. I highly recommend it.”

Dr. Lisa Tettamanti Ratvay, ND

“These attractive and easy recipes provide an excellent opportunity to learn more ways to enjoy plant-based meals and reduce the risk of many chronic diseases.”

Vicki Griffin, MPA, MACN;
Director Lifestyle Matters Health Intervention Series

“In a society where 3/5th of all disease is caused by diet, it is always a welcome treat to find something healthy that tastes good.  In human physiology the primary role of carbohydrates is energy production.  Numerous studies have documented an ergogenic (performance enhancing) effect by carbohydrate intake and elevated muscle glycogen concentration on: aerobic endurance performance, work output, and high-intensity intermittent activity.   If you are an athlete, have a demanding physical job, or enjoy a hardy meal, Angela has prepared delicious healthy carb-loaded foods in this Vol. 3 of her set.  A happy stepping-stone to a healthier life.  Happy exercising!”

Eduardo S. Aguirre, RMT, PT;
Age-group Tri-athlete

“Angela has put together a collection of excellent recipes formulated to suite many “special needed dietary circumstances” in a tasteful, beautifully illustrated and simple way.  The combination of recipes along with nutritional information and facts outlined throughout each book will become more than just a cookbook in one’s kitchen, but rather a resourceful too.  It is an honor to recommend Angela’s series of cookbooks to others and have had the opportunity to graduate her as an honorable student.”

Darlene Blaney, MSc, NCP;
President, Total Health School of Nutrition

“Most of us would agree that fresh fruits make the most healthful evening meals.  However, there are those special occasions when the creative home chef wishes to prepare something unique without sacrificing nutrition.  Angela has done that.  The recipes are colorful, tasty, and light.  They are low in fat and free of refined sugar.  One can enjoy these tantalizing delights without feeling that good nutrition has been compromised.  So go ahead-try out these wonderful creations and bask in the gleeful appreciation of your family.”

Sidney Kettner, MD;
Director, Coronary Health Improvement Project (CHIP)

“Nutritionists agree generous breakfasts and light suppers help shed unwanted pounds.  Breakfast is a must for children to excel in school.  Those eating breakfast live longer and have the lowest cholesterol; however for lifelong health, breakfast and supper must be plant-based and taste good.  Having personally eaten at the table of the author, I testify this practical cookbook will deliver hearty breakfasts and light soup and/or salad suppers crafted to put a smile on your face.”

Timothy J. Arnott, M.D.; Author, “Dr. Arnott’s 24 Realistic Ways to Improve Your Health”